Menu

DINNER

updated April, 2019

TO START

PARKER HOUSE ROLLS   6
naturally leavened, sea salt, Vermont butter

BURRATA SALAD  14
arugula, mint, spring onion, tomato, lemon, olive oil

AVOCADO   11
seaweed, hemp, sesame, pepper vinegar, house made cracker 

SPRING PEA SOUP 10
green chile, mint, onion, crispy pancetta

SEARED TRUMPET ROYAL MUSHROOMS  12
leeks, parsley, sherry vinegar, pine nut pesto

TEMPURA GREEN BEANS  12
sea salt, ponzu dipping sauce

WAHOO CRUDO 15
citrus, radish, pickled pepper, avocado, pink sea salt

WAGYU BEEF CARPACCIO 18
pickled mustard seeds, olive oil, bellwether potato chip

GRIDDLED NARRAGANSETT HALLOUMI  17
sugar snap peas, cress, favorita cherry tomatoes, wild garlic vinaigrette

TUNA TARTARE  15
avocado, cucumber, shallot, lime, plantain chips

SHRIMP AGUACHILE TOSTADA 14

gulf shrimp, avocado, onion, citrus, chiltepin, corn tortilla

DUCK LIVER MOUSSE  15
ramp mustard, strawberry preserves, crostini

CHARCUTERIE 20
selection of locally cured meats, mustard, house pickles, crostini

CHEESE BOARD   20
selection of murray’s cheeses, roasted pecans, smoked onion jam, carta da musica cracker

CHARCUTERIE + CHEESE 25
selection of locally cured meats and murray’s cheeses

PASTA (made in house daily)

PORCINI MUSHROOM AGNOLOTTI 22
asparagus, basil, lemon, parmesan

RICOTTA GNOCCHI  24  
peas, spicy pork meatballs, broth

LAMB NECK PAPPARDELLE   23 
braised colorado lamb neck, fava beans, smoked butter

SMOKED BACON CARBONARA  25
cavatelli, smoked bacon, parmesan, crispy fried garlic

MAINS

HALF CHICKEN A LA PLANCHA  25
roasted carrots, leek bread pudding

FAROE ISLAND SALMON 27
cilantro-mint chimichurri, watermelon radish, roasted pine-nut couscous

VEGETABLE RISOTTO 23  
spring peas, asparagus, mushrooms, caramelized onions

GRILLED PORK CHOP  28
bone-in, spice-rubbed, bourbon-ancho and smoked red pepper sauce, grilled asparagus

SEARED DUCK BREAST  29  
warm frisee, french beans, roasted potatoes, date butter, orange reduction

BELLWETHER PATTY MELT  18
grass fed beef patty, brioche, charred red onion, house queso, fries 

GRILLED PRIME HANGER STEAK  28
cracked potatoes, crispy shallots, piri piri, smoked jus

SIDES

GRILLED BROCCOLI RABE 8
preserved lemon, pecorino, chili

MARKET GREENS 8
radish, lemon vinaigrette

HAND CUT FRIES 8

DESSERTS

FLOURLESS CHOCOLATE CAKE 
berries, pistachio crumble, vanilla ice cream

KEY LIME PIE
fresh squeezed key limes, whipped cream

WARM STICKY TOFFEE CAKE 
caramel sauce, whipped cream

SPECIALTY COCKTAILS

BELLWETHER BEES
Barr Hill gin, Bellwether honey, vanilla bean, lemon

SEÑOR JUAREZ
 mezcal, huckleberry, agave, lime  

HAPPENSTANCE  
bourbon, brandy, orange curacao, angostura bitters

WOMBAT
rye, smoked maple syrup, ginger, lemon

SEÑORITA ROSITA
tequila, strawberry, lime, agave, rosemary-lime salt rim

OAXACAN SOUR
mezcal, luxardo, vanilla-orange agave, lime

LAZY DAY LEMONADE
vodka, lemon, cucumber, mint

OLD 43
woodford reserve, licor 43, citrus agave, orange bitters

SEASONAL COCKTAILS

COMPADRE
tequila, mezcal, blood orange, chile, lime

GRAN TORINO
michter’s rye, grapefruit, rosemary, lemon

SUNBURNT AND SALTY
tequila, mango, cucumber, jalapeno, lime, spice rim

RASPBERRY MOJITO
rum, raspberry, mint, lime, club soda

OFF THE GRID
tequila, mezcal, prickly pear, montenegro, lime


BRUNCH

BREAKFAST TACO SALAD  16

fried tortilla bowl, sunny egg, house-made chorizo, shredded little gem lettuce,

avocado black beans, cotija cheese, red onion, cilantro, radish

BELLWETHER PATTY MELT  18

local grass-fed beef patty, brioche, charred red onion, special sauce, house queso, fries

FRIED CHICKEN SANDWICH  16

buttermilk biscuit, spicy ranch dressing, shaved cabbage, house-made pickles, side salad

SHRIMP & GRITS  18

locally milled grits, fried egg, Georgia shrimp, tasso ham, butter, fresh herbs

SALMON BENEDICT  15

house cured king salmon, garlic spinach, hollandaise, home fries

STEAK & EGGS  18

homefries, mixed greens

BELLWETHER BEIGNETS  8

strawberry whipped cream, powdered sugar

BREAD PUDDING FRENCH TOAST  13

bourbon crème anglaise, maple syrup

NARRAGANSETT YOGURT  11

seasonal fruit, granola

BURRATA SALAD  15

arugula, mint, spring onion, tomato, lemon, olive oil

AVOCADO  11

seaweed, hemp, sesame, pepper vinegar, house cracker

SIDES

2 EGGS ANY STYLE  6

HASH BROWN  4

BACON 6

PORK ROLL  5

BISCUIT & JAM  4

FRIES  6

DRINKS

IRVING FARM COLD BREW 

ESPRESSO 

 CAPPUCCINO | LATTE 

AMERICANO 

BOTTOMLESS COFFEE

HERBAL TEA