Menu

DINNER

updated August, 2019

TO START

PARKER HOUSE ROLLS   6
naturally leavened, sea salt, Vermont butter

BURRATA SALAD  15
lani’s farm greens, peaches, sugar snap peas, balsamic

LOCAL TOMATO GAZPACHO  12
cucumber, herbs, house-made carta da musica 

HEIRLOOM TOMATO TOAST 12
local heirlooms, basil, california olive oil, sea salt, grilled house sourdough

WATERMELON SALAD  14
french feta, moroccan olives, shaved red onion, parsley, harissa vinaigrette

TEMPURA GREEN BEANS  12
sea salt, ponzu dipping sauce

HAMACHI AGUACHILE 15
lemongrass, lime, stone crop, borage flower, pink sea salt

WAGYU BEEF CARPACCIO 18
pickled mustard seeds, olive oil, bellwether potato chip

GRIDDLED NARRAGANSETT HALLOUMI  17
sugar snap peas, cress, favorita cherry tomatoes, wild garlic vinaigrette

TUNA TARTARE  15
avocado, cucumber, shallot, lime, plantain chips

SHRIMP CEVICHE TOSTADA 14

gulf shrimp, avocado, onion, citrus, chiltepin, corn tortilla

STEAMED MUSSELS  15
garlic, butter, rose wine, scallion, warm sourdough

CHEESE BOARD   20
selection of murray’s cheeses, roasted pecans, smoked onion jam, carta da musica cracker

CHARCUTERIE + CHEESE 25
selection of locally cured meats and murray’s cheeses

PASTA (made in house daily)

PORCINI MUSHROOM AGNOLOTTI 22
asparagus, basil, lemon, parmesan

SUMMER PESTO SPAGATINI  22  
summer squash, tomatoes, garlic bread crumbs

LAMB NECK PAPPARDELLE   23 
braised colorado lamb neck, fava beans, smoked butter

SMOKED BACON CARBONARA  25
cavatelli, smoked bacon, parmesan, crispy fried garlic

MAINS

BRICK CHICKEN 25
half chicken, crispy skin, creamy summer succotash

FAROE ISLAND SALMON 27
ginger-soy glaze, cilantro-mint chimichurri, watermelon radish, pistachio couscous

SUMMER RISOTTO 22  
local summer beets, goat cheese, peaches, arugula

GRILLED PORK CHOP  28
bone-in, spice-rubbed, bourbon-ancho and smoked red pepper sauce, grilled asparagus

SEARED DUCK BREAST  29  
warm frisee, french beans, roasted potatoes, date butter, orange reduction

BELLWETHER PATTY MELT  18
grass fed beef patty, brioche, charred red onion, house queso, fries 

GRILLED PRIME HANGER STEAK  28
crispy fingerling potatoes, fried shallots, piri piri, smoked jus

SIDES

GRILLED SWEET CORN 10
cotija, paprika, lime-mayo

SHISHITO PEPPERS 8
lemon, thyme, sea salt

HAND CUT FRIES 8

DESSERTS

FLOURLESS CHOCOLATE CAKE 
berries, pistachio crumble, vanilla ice cream

KEY LIME PIE
fresh squeezed key limes, whipped cream

LEMON CHIFFON PIE
pretzel crust

WARM STICKY TOFFEE CAKE 
caramel sauce, whipped cream

SPECIALTY COCKTAILS

BELLWETHER BEES
Barr Hill gin, Bellwether honey, vanilla bean, lemon

SEÑOR JUAREZ
 mezcal, huckleberry, agave, lime  

HAPPENSTANCE  
bourbon, brandy, orange curacao, angostura bitters

WOMBAT
rye, smoked maple syrup, ginger, lemon

SEÑORITA ROSITA
tequila, strawberry, lime, agave, rosemary-lime salt rim

COMPADRE
tequila, mezcal, blood orange, chile, lime

LAZY DAY LEMONADE
vodka, lemon, cucumber, mint

OLD 43
woodford reserve, licor 43, citrus agave, orange bitters

SEASONAL COCKTAILS

SUNBURNT AND SALTY
tequila, mango, cucumber, jalapeno, lime, spice rim

FINE BY ME
michter’s rye, grilled peach, mint, elderflower, prosecco

OPEN ROAD
bourbon, raspberry, lemon

COAST TO COAST
pisco, hibiscus, grapefruit, thyme

I’LL HAVE ANOTHER
tanteo chipotle tequila, passionfruit, lime


BRUNCH

BREAKFAST TACO SALAD  16

fried tortilla bowl, sunny egg, house-made chorizo, shredded little gem lettuce,

avocado black beans, cotija cheese, red onion, cilantro, radish

BELLWETHER PATTY MELT  18

local grass-fed beef patty, brioche, charred red onion, special sauce, house queso, fries

FRIED CHICKEN SANDWICH  16

buttermilk biscuit, spicy ranch dressing, shaved cabbage, house-made pickles, side salad

SHRIMP & GRITS  18

locally milled grits, fried egg, Georgia shrimp, tasso ham, butter, fresh herbs

SALMON BENEDICT  15

poached eggs, house cured king salmon, garlic spinach, hollandaise, home fries

CAPRESE EGGS BENEDICT  15

poached egg, local tomato, mozzarella, english muffin, pesto-hollandaise sauce

STEAK & EGGS  18

homefries, mixed greens

BELLWETHER BEIGNETS  8

strawberry whipped cream, powdered sugar

BREAD PUDDING FRENCH TOAST  13

bourbon crème anglaise, maple syrup

NARRAGANSETT YOGURT  11

seasonal fruit, granola

BURRATA SALAD  15

lani’s farm greens, peaches, sugar snap peas, balsamic

AVOCADO  11

seaweed, hemp, sesame, pepper vinegar, house cracker

SIDES

2 EGGS ANY STYLE  6

HASH BROWN  4

BACON 6

PORK ROLL  5

BISCUIT & JAM  4

FRIES  6

DRINKS

BRUNCH COCKTAILS | WINE | BEER

IRVING FARM COLD BREW 

ESPRESSO 

 CAPPUCCINO | LATTE 

AMERICANO 

BOTTOMLESS COFFEE

HERBAL TEA