Menu

DINNER

updated March, 2019

TO START

PARKER HOUSE ROLLS   6
naturally leavened, sea salt, Vermont butter

KOHLRABI SALAD  12
citrus, arugula, poppy seeds, vinaigrette

CHOPPED SALAD 13
greens, beans, monterey jack, watermelon radish, charred onion vinaigrette

ROASTED WINTER SQUASH 12
carrots, pecans, brown-butter, herbs

AVOCADO   11
seaweed, hemp, sesame, pepper vinegar, house made cracker 

LEEK AND POTATO SOUP 10
crispy sunchokes, parsley

CABBAGE AND MUSHROOM HAND PIES  10
savoy cabbage, mushrooms, leeks

TEMPURA GREEN BEANS  12
sea salt, ponzu dipping sauce

GRILLED NARRAGANSETT HALLOUMI  17
sugar snap peas, cress, favorita cherry tomatoes, wild garlic vinaigrette

TUNA TARTARE  15
avocado, cucumber, shallot, lime, plantain chips

SHRIMP AGUACHILE TOSTADA 14

gulf shrimp, avocado, onion, citrus, chiltepin, corn tortilla

DUCK LIVER MOUSSE  16
ramp mustard, strawberry preserves, crostini

CHARCUTERIE 20
selection of locally cured meats, mustard, pickles, crostini

CHEESE BOARD   20 | 25
selection of murray’s cheeses, roasted pecans, smoked onion jam

CHARCUTERIE + CHEESE 25
selection of locally cured meats and murray’s cheeses

PASTA (made in house daily)

BUTTERNUT SQUASH AGNOLOTTI
sage-brown butter, pecans, parmesan

SPINACH RAVIOLI  22  
porcini mushrooms, asparagus, basil, lemon

LAMB NECK PAPPARDELLE   22 
braised colorado lamb neck, fava beans, smoked butter

SMOKED BACON CARBONARA  25
house-made cavatelli, smoked bacon, parmesan, crispy fried garlic

MAINS

HALF CHICKEN A LA PLANCHA  25
tamarind glaze, marinated vegetables, grain salad

FAROE ISLAND SALMON 27
cilantro-mint chimichurri, grilled pineapple-mustard sauce, roasted pine-nut couscous

VEGETABLE RISOTTO 23  
butternut squash, caramelized onions, mushrooms

GRILLED PORK CHOP  28
bone-in, spice-rubbed, bourbon-ancho and smoked red pepper sauce, crispy brussels sprouts

SEARED DUCK BREAST  29  
warm frisee, french beans, roasted potatoes, date butter, orange reduction

BELLWETHER PATTY MELT  18
grass fed beef patty, brioche, charred red onion, house queso, fries 

GRILLED PRIME NY STRIP STEAK  28
cracked potatoes, crispy shallots, piri piri, smoked jus

SIDES

CHARRED BROCCOLINI 8
preserved lemon, pecorino, chili

CRISPY BRUSSELS SPROUTS 8
pomegranate molasses, parmesan

BLISTERED GREEN BEANS 8
house chorizo vinaigrette

DESSERTS

FLOURLESS CHOCOLATE CAKE 
berries, pistachio crumble, vanilla ice cream

KEY LIME PIE
fresh squeezed key limes, whipped cream

WARM STICKY TOFFEE CAKE 
caramel sauce, whipped cream

SPECIALTY COCKTAILS

BELLWETHER BEES
Barr Hill gin, Bellwether honey, vanilla bean, lemon

SEÑOR JUAREZ
 mezcal, huckleberry, agave, lime  

HAPPENSTANCE  
bourbon, brandy, orange curacao, angostura bitters

WOMBAT
rye, smoked maple syrup, ginger, lemon

SEÑORITA ROSITA
tequila, strawberry, lime, agave, rosemary-lime salt rim

OAXACAN SOUR
mezcal, luxardo, vanilla-orange agave, lime

LAZY DAY LEMONADE
vodka, lemon, cucumber, mint

OLD 43
woodford reserve, licor 43, citrus agave, orange bitters

SEASONAL COCKTAILS

COMPADRE
tequila, mezcal, blood orange, chile, cinnamon, lime

SO IT GOES
apple brandy, aperol, champagne, apple cider, lemon

THE PHILOSOPHER
vodka, champagne, sage-maple, lime

FIREPLACE OL’ FASHIONED
bourbon, cinnamon, mole bitters

HUMBLE AND KIND
applejack, montenegro, cinnamon, orange bitters


BRUNCH

BREAKFAST TACO SALAD  16

fried tortilla bowl, sunny egg, house-made chorizo, shredded little gem lettuce,

avocado black beans, cotija cheese, red onion, cilantro, radish

BELLWETHER PATTY MELT  18

local grass-fed beef patty, brioche, charred red onion, special sauce, house queso, fries

FRIED CHICKEN SANDWICH  16

buttermilk biscuit, spicy ranch dressing, shaved cabbage, house-made pickles, side salad

SHRIMP & GRITS  18

locally milled grits, fried egg, Georgia shrimp, tasso ham, butter, fresh herbs

SALMON BENEDICT  15

house cured king salmon, garlic spinach, hollandaise, home fries

STEAK & EGGS  18

homefries, mixed greens

BELLWETHER BEIGNETS  8

strawberry whipped cream, powdered sugar

BREAD PUDDING FRENCH TOAST  13

bourbon crème anglaise, maple syrup

NARRAGANSETT YOGURT  11

seasonal fruit, granola

GARDEN VEGETABLE & 3 GRAIN SALAD  15

quinoa, farro, wild rice, marinated vegetables, tahini dressing

AVOCADO  11

seaweed, hemp, sesame, pepper vinegar, cracker

SIDES

2 EGGS ANY STYLE  6

HASH BROWN  4

BACON 6

PORK ROLL  5

BISCUIT & JAM  4

FRIES  6

DRINKS

IRVING FARM COLD BREW  5

IRVING FARM ESPRESSO  4

 CAPPUCCINO | LATTE  5

AMERICANO  4

BOTTOMLESS COFFEE 4

HERBAL TEA  3